You can improve pretty much any meal by adding a biscuit that's warm from the oven.
You can improve pretty much any meal by adding a biscuit that's warm from the oven.
Start with one of these biscuit recipes and it won't be long until you’re spreading on a gilding touch of honey butter, jam, or mustard. These biscuits are great in a holiday bread assortment, and they can also be the star of your nextPhoto by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
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