Just what you need to chase away the winter chill.
I've never met a Mexican soup I didn't love. when I was growing up, soup was constantly on the menu at home because it was something my mom could easily make a lot of at once so we'd have leftovers to eat later in the week. She'd always make a big pot of caldo de pollo whenever any of us kids had a cold—and I still make it throughoutI've lived in a few different regions of Mexico, which exposed me to lots of different soups and their many variations.
Of course, pozole is one of the most famous Mexican soups, so we have three variations below, including a vegan version that comes together quickly in the —great for weeknight meals, or any time you're in a rush. All of these soups and more await your hungry eyes below.
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