Make these savory sides the main attraction of your Thanksgiving meal.
to talk turkey — and to settle the debate: Is it stuffing or dressing? Smalls shared how to make a special kind of dressing inspired by flavors from his own children in South Carolina's low country.Chef Melba Wilson says she loves"all kinds of stuffing, but this herby, moist, crumbly cornbread version" may just be her favorite. It's a fuss-free recipe that delivers on flavor and goes perfectly with turkey, ham or any other festive roast.
TODAY co-anchor Craig Melvin's mother makes this dressing for him every year. Craig said,"This dressing is positively bursting with savory flavor. It is my favorite thing to eat on Thanksgiving." Fresh herbs, shredded turkey, sautéed veggies and chicken broth each add an incredible taste and texture to this easy-to-make dish.Does boxed equal boring? Not even close.
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