Tips, tricks, and tweaks that'll take your pasta from good to great.
If you let your pasta sit in the colander after straining, chances are it'll stick together. Cooked pasta is coated in starch, so it will naturally glue together. To avoid this, add the strained pasta to your sauce right away or toss it in a bit of olive oil.By adding pasta to sauce it allows the pasta and sauce to meld together. If you're serious about your pasta, you should undercook it by one minute, add it to a hot pan with sauce, and let it cookthe sauce for the final minute.
To reheat leftover sauced pasta, microwave it with a tablespoon or two of water or a bit of extra sauce so it doesn't dry out.
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