The annual 'Dirty Dozen' list is out—but that doesn't mean you should throw out your blueberries yet.
And contrary to popular belief, Manaker said it's not just conventional produce that contains pesticides. The term"organic" does not mean"pesticide-free," she noted.
"Organic or natural pesticides or other additions may sound harmless, but in some cases, high exposure may be concerning," Manaker said."For example, copper sulfate, a natural compound that is used on certain crops to ward off fungus growth, may be linked to liver damage when exposure is too high." According to Manaker, the amount of pesticide residue that is present on produce is probably too small to make a huge impact. "None of us are eating the amount of produce that would have a significant effect on our health—for example, a woman would need to eat over 400 strawberries every single day to reach the levels of pesticide residue associated with potential risks," she said.
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