No matter what kind of chocolate fix you prefer, we’ve got the right bottle for you.
Despite the fact that we do not think there are hard and fast rules to wine pairing, often drinking red wine with fish and white wine with meat, we do have one set of guidelines: Sweet wine made from white grapes, such as Sauternes, Tokaji or Madeira, goes well with white chocolate or lighter milk chocolate, especially with fruit, and
sweet wine made from red grapes, such as Port or Passito Rosso is better alongside dark chocolate or darker milk chocolate, unadorned or with nuts or caramel. This advice works with dessert as well. Sweet white wine pairs best with flan, crème brulée or cheesecake, and sweet reds are a natural with chocolate cake, chocolate mousse or brownies.
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