Making lunch or dinner plans? First, take a look at how local restaurants fared in their latest inspections.
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen handled soiled pot, and put gloves on without washing hands beforehand. Manager coached employee on proper hand washing procedures. **Warning** High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored over raw cut beef in cooler drawers on cook line. Items moved and stored correctly. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station chlorine sanitizer 200+ppm. Solution discarded. **Corrected On-Site**11 total violations, with 2 high-priority violations: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink **Time Extended**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in bar area , 4 live roaches on black cable bar area, 1 live roach on shelf above bread mixer, 3 live roaches on shelf above slicer and near slicer, 2 live roaches on door frame of the walk in cooler **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of Forty seven flying insects. 1. Observed twenty five flying insects in mop sink and cleaning area. 2. Observed ten flying insects in cabinet at soda station in dining area. 3. Observed five flying insects at front counter bakery area. 4. Observed five flying insects in prep area in backroom of kitchen. 5. Observed two flying insects on front cook line.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw steak stored over cooked chicken stand alone freezer in fry area. Manager properly separated food.5 Total violations, with 1 high-priority violation:
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