When you can't find fish, rice, milk, pasta or flour during the coronavirus pandemic, use these substitutes instead.
, there has been a massive increase in home cooking. If you’ve visited a grocery store or attempted to place an Instacart order recently, you’re probably familiar with the picked-over state of the shelves, butcher counters and produce sections as folks try to stock up on essentials.
Lately, I’ve found that wheat pasta is hard to get, but rice pasta, shirataki noodles and other alternative forms are available. Brown rice pasta cooks up very similarly to wheat. Note that it doeskeep equally well ― it will dry out and needs to be reheated with liquid, unlike wheat pasta, which can be used cold in dishes like macaroni salad,” Resnick explained.
For that reason, locating a bag of all-purpose flour at your local market probably feels like a fool’s errand.in Carefree, Arizona, urges shoppers to look into different styles of flour, particularly a few gluten-free options that aren’t as likely to sell out as their AP equivalents. Just keep in mind that people who need gluten-free flours for their diet should get first dibs, so be reasonable with the amount you buy.
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