Time for some carbs.
) falls on June 10, when it’s tradition to indulge in a rice dumpling or three to honour the legend of Chinese poet Qu Yuan. The story goes that the poet and elder statesman of ancient China cast himself into the depths of a river following the turmoil caused by corruption in his beloved homeland. In turn, his distraught supporters tossed rice dumplings into the water and beat drums to divert scavengers from his body.
Also new to the line-up is the Multigrain Rice with Kimchi Sauce Rice Dumpling and the interesting Mango Sticky Rice Dumpling , complete with a serving of sweetened coconut milk to drizzle over.Fish Maw Pork Knuckle Rice Dumplings recall the rich soups of Chinese New Year. Before wrapping the package in glutinous rice and steaming it, chefs braise fish maw in a rich broth and slow-cook pork knuckle to spoon-tenderness before deboning it.
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