Our best New Orleans cocktail recipes include classics like the Sazerac, Vieux Carre, Ramos Gin Fizz, Brandy Crusta, and more.
It may come as no surprise that New Orleans, the exuberant center of Mardi Gras, is also the birthplace of several classic cocktails, from the boozy Sazerac to the citrus-kissed Brandy Crusta. Neal Bodenheimer, founder of New Orleans bar Cure and author of a book by the same name, Cure: New Orleans Drinks and How to Mix ’Em, credits the city’s unique drinking culture to its history.
Get the recipe >Hurricane Synonymous with Bourbon Street debauchery, The Hurricane was invented at another New Orleans institution: Pat O’Brien’s. Cane & Table bartender Kirk Estinopal puts his own stamp on the classic rum cocktail with a homemade syrup of passion fruit, pomegranate molasses, guava jelly, and hibiscus.
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Hurricane CocktailIn this Hurricane recipe from Cane & Table in New Orleans, homemade tropical fruit syrup takes the classic rum cocktail to new heights.
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